Coffee Port O' Palmer - Beer Recipe - Brewer's Friend

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Coffee Port O' Palmer

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.049
1.012
4.8%
29.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 84.1%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 6.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 40 min 5.64 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 3.89 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 19.71 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.3 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 3.84 g | 15.3 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
"Coffee Port O' Palmer" Brown Porter beer recipe by Tollie Mitchell. Extract, ABV 4.83%, IBU 29.25, SRM 30.15, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:32 UTC