Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 115 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.048
1.011
4.9%
38.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 47.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 47.6%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 46 0.5 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Spalt0.35 oz Spalt Hops Pellet 4.5 Boil 65 min 38.53 100%
0.35 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 2 8  
Boil off losses -2.88 -11.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.49 10
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #127913. All Grain, ABV 4.86%, IBU 38.53, SRM 5.13, Fermentables: (Vienna, Wheat Malt, Corn Sugar - Dextrose) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 16:39 UTC