Ladies Lying In the Sun - Beer Recipe - Brewer's Friend

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Ladies Lying In the Sun

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woody
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 7th 2018
1.065
1.016
6.4%
114.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.76 7%
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.11 7%
0.65 oz Chinook0.65 oz Chinook Hops Leaf/Whole 13 Boil 10 min 10.61 7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 27.63 21.4%
1.35 oz Citra1.35 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 22.25 14.4%
1.35 oz Chinook1.35 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 26.29 14.4%
1.35 oz Chinook1.35 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 14.4%
1.35 oz Citra1.35 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.4%
9.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 lb coconut Flavor Boil 30 min.
0.50 lb coconut Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Mash In Infusion -- 153 °F 60 min
4.5 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Add .5 lb of Coconut at 30 min.

Add .5 lb of Coconut at 10 days (to let sit for 3 days)


OG was a little lower than anticipated at 1.050ish. Will post results/photos when final.

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  • Last Updated: 2019-03-21 17:05 UTC