English Session Ale - Beer Recipe - Brewer's Friend

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English Session Ale

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday April 7th 2018
1.042
1.013
3.7%
39.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 92.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.8%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9 First Wort 0 min 39.12 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 105 45 0
Mineral Additions (gm) Mash Sparge
Gypsum 2.1
Calcium Chloride 1.8
Epsom Salt 3.5

Mash Acid Additions
Lactic 88.0 % 3.5 (ml)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.6 34.4  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"English Session Ale" Ordinary Bitter beer recipe by EnkAMania. BIAB, ABV 3.73%, IBU 39.12, SRM 6.48, Fermentables: (Maris Otter Pale, Honey Malt, Biscuit) Hops: (Pilgrim, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 16:49 UTC