Hop Fantasy DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Fantasy DIPA

286 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Sigg
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday April 7th 2018
1.086
1.020
8.6%
135.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 92.31 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.9 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.85 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Hop Fantasy DIPA" American IPA beer recipe by Joseph Sigg. All Grain, ABV 8.61%, IBU 135.07, SRM 4.84, Fermentables: (Pale 2-Row) Hops: (Columbus, Chinook, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
244
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-11 15:53 UTC