Motorboat Oatmeal Extra Stout - Beer Recipe - Brewer's Friend

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Motorboat Oatmeal Extra Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday April 7th 2018
1.065
1.019
6.1%
40.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 78.3%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 8%
30 oz United Kingdom - Black Patent30 oz Black Patent 27 525 6.8%
30 oz United Kingdom - Dark Crystal 80L30 oz Dark Crystal 80L 33 80 6.8%
27.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 23.54 86.8%
0.91 oz Magnum0.91 oz Magnum Hops Leaf/Whole 13.2 Boil 60 min 16.48 13.2%
6.91 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.58 34.3  
Mash volume with grains 10.77 43.1  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Motorboat Oatmeal Extra Stout" Oatmeal Stout beer recipe by Jcozmo. All Grain, ABV 6.11%, IBU 40.01, SRM 36.58, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Dark Crystal 80L) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 17:03 UTC