Memories of Brandon - Beer Recipe - Brewer's Friend

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Memories of Brandon

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Richard Bezemer
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday April 7th 2018
1.063
1.016
6.2%
15.5
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 50%
0.60 kg Canadian - Pale 2-Row0.6 kg Pale 2-Row 36 1.75 25%
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 25%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 60 min 15.47 63.2%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 18.4%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 0 min 18.4%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains (equipment estimates 6.7 L) 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 4.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 4.5
Going into fermentor 9.5
Total: 14.3  
Equipment Profile Used: System Default
"Memories of Brandon" American Wheat Beer recipe by Richard Bezemer. All Grain, ABV 6.21%, IBU 15.47, SRM 3.64, Fermentables: (Wheat, Pale 2-Row, Pilsner) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 19:35 UTC