Late Hop Mosiac IPA - Beer Recipe - Brewer's Friend

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Late Hop Mosiac IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mhj
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday April 7th 2018
1.041
1.007
4.5%
38.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 11.7 Boil 15 min 24.12 35%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 0 min 14.04 30%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 11.7 Dry Hop 7 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 10 55 200 400 25
With Bristol Water, this means AMS 24ml, Chloride 5g and Sulphate 13g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single step infusion @ 64c Infusion -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.7
Mash volume with grains (equipment estimates 39.6 L) 37.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

The aim here was to try an IPA that was entirely late hopped.

1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?)

1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand.

Then the plan was for the remaining 1/3 as dry hop.

Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle.

So as I was low on OG, I added 250g of DME to increase it

Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle.
---
Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here

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  • Last Updated: 2018-06-09 07:51 UTC