ORL_BlondeAle2 [07.04.18] - Beer Recipe - Brewer's Friend

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ORL_BlondeAle2 [07.04.18]

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oakman
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 7th 2018
1.047
1.010
4.9%
29.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5 kg German - Vienna5 kg Vienna 37 4 95.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 20.35 27.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.1 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.99 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.65 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 25 °C --
Starting Mash Thickness: 4.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 24
Mash volume with grains 27.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"ORL_BlondeAle2 [07.04.18]" Blonde Ale beer recipe by Oakman. All Grain, ABV 4.89%, IBU 29.08, SRM 6.8, Fermentables: (Melanoidin, Vienna) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 14:21 UTC