Spicy Weiss - Beer Recipe - Brewer's Friend

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Spicy Weiss

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday April 7th 2018
1.044
1.006
5.0%
12.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 57.1%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 34.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.9%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.72 58.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.52 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 26.9
Mash volume with grains (equipment estimates 27.5 L) 29.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Spicy Weiss" No Profile Selected beer recipe by ray_sa. BIAB, ABV 5.01%, IBU 12.24, SRM 4.27, Fermentables: (Pale Wheat, Pilsen, Cara Malt, Munich Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 07:48 UTC