Ian’s Weiss - iBrew@48 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ian’s Weiss - iBrew@48

138 calories 10 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday April 7th 2018
1.046
1.005
5.3%
22.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50.9%
1.80 kg German - Pale Wheat1.8 kg Pale Wheat 39 1.5 45.8%
0.13 kg German - Munich Light0.13 kg Munich Light 37 6 3.3%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 60 min 22.3 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 24.8
Mash volume with grains (equipment estimates 32.2 L) 27.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 24.8  
Equipment Profile Used: System Default
"Ian’s Weiss - iBrew@48" Weissbier beer recipe by iBrew@48. BIAB, ABV 5.32%, IBU 22.3, SRM 3.37, Fermentables: (Wheat Malt, Pale Wheat, Munich Light) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
579
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 12:54 UTC