Ian’s Weiss - iBrew@48 - Beer Recipe - Brewer's Friend

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Ian’s Weiss - iBrew@48

Created: Saturday April 7th 2018
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138 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
1.046
1.005
5.3%
22.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50.9%
1.80 kg German - Pale Wheat1.8 kg Pale Wheat 39 1.5 45.8%
0.13 kg German - Munich Light0.13 kg Munich Light 37 6 3.3%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 60 min 22.3 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 24.8
Mash volume with grains (equipment estimates 32.2 L) 27.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 24.8  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 16.3%
Pre-Boil: 16% 6.1 ppg
Ending Kettle: 29% 11 ppg
Brew House: 58% 22 ppg
Wort Volume:
18 Liters
  • Expected 19 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.040
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 90%
  • Actual FG: 1.004
  • Calories per 330ml 138 calories
  • Carbohydrates per 330ml 10 g
Amount Packaged:
14.9 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 42
  • 1/2L bottles: 30
  • Pints: 31
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/8/2018 11:39 AM
over 7 years ago 		+0 Mash Complete 1.010 20 Liters 2/20/2021 3:43 AM
over 4 years ago
4/8/2018 11:41 AM
over 7 years ago 		+0 Pre-Boil Gravity 1.010 20 Liters 2/20/2021 3:43 AM
over 4 years ago
4/8/2018 12:14 PM
over 7 years ago 		+0 Boil Complete 1.020 18 Liters 2/20/2021 3:43 AM
over 4 years ago
4/8/2018 12:25 PM
over 7 years ago 		+0 Brew Day Complete 1.040 18 Liters 2/20/2021 3:43 AM
over 4 years ago
4/15/2018 10:08 AM
over 7 years ago 		+7 Sample 1.007   2/20/2021 3:43 AM
over 4 years ago
4/23/2018 4:54 PM
over 7 years ago 		+15 Fermentation Complete 1.004   2/20/2021 3:43 AM
over 4 years ago
4/23/2018 4:59 PM
over 7 years ago 		+15 Packaged 14.88 Liters 2/20/2021 3:43 AM
over 4 years ago
"Ian’s Weiss - iBrew@48" Weissbier beer recipe by iBrew@48. BIAB, ABV 5.32%, IBU 22.3, SRM 3.37, Fermentables: (Wheat Malt, Pale Wheat, Munich Light) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 12:54 UTC