003 - Irish Red - Beer Recipe - Brewer's Friend

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003 - Irish Red

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randy Daily
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 7th 2018
1.044
1.012
4.2%
18.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.4%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 13.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.8%
6 oz United Kingdom - Brown6 oz Brown 32 65 1.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 0.9%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.1 First Wort 0 min 14.8 77.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 3.31 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.23 each whirlfloc Fining Boil 10 min.
1.62 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
8g gypsum
2.8g Table salt
10 Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Infusion -- 142 °F 30 min
Temperature -- 156 °F 30 min
9.6 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10.22 40.9  
Mash volume with grains 11.85 47.4  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.69 74.8
Equipment Profile Used: System Default
"003 - Irish Red" Irish Red Ale beer recipe by Randy Daily. All Grain, ABV 4.18%, IBU 18.11, SRM 14.24, Fermentables: (Maris Otter Pale, Aromatic, White Wheat, Cane Sugar, Brown, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-07-30 03:52 UTC