Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 68.4% | |
1 lb | American - Roasted Barley | 33 | 300 | 5.3% | |
1 lb | American - Chocolate | 29 | 350 | 5.3% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.67 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.27 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose sugar | Flavor | Secondary | 0 min. | |
32 oz | Cold brew | Flavor | Secondary | 0 min. | |
8 oz | Scotch | Flavor | Secondary | 0 min. | |
3 tbsp | Vanilla | Spice | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
6.5 gallon strike water 165F 8 gallon mash 153F 6 gallon preboil wort 4.75 postboil wort 4.5 into fermenter |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9 g | 36 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) | 9.94 | 39.8 |
Grain absorption losses | -2.25 | -9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |