Whispering Winds - Beer Recipe - Brewer's Friend

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Whispering Winds

287 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.087
1.015
9.4%
24.9
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.67 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose sugar Flavor Secondary 0 min.
32 oz Cold brew Flavor Secondary 0 min.
8 oz Scotch Flavor Secondary 0 min.
3 tbsp Vanilla Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.5 gallon strike water 165F
8 gallon mash 153F
6 gallon preboil wort
4.75 postboil wort
4.5 into fermenter
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.94 39.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale

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  • Last Updated: 2018-06-07 20:59 UTC