Effie Whistle Blew (crucible 2) - Beer Recipe - Brewer's Friend

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Effie Whistle Blew (crucible 2)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 7th 2018
1.062
1.013
6.3%
71.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 0 min 14.83 15.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 27.91 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.77 15.4%
0.50 oz Exp tangerine0.5 oz Exp tangerine Hops Pellet 6.5 Boil 10 min 3.74 15.4%
0.25 oz Super pride0.25 oz Super pride Hops Pellet 14 Boil 10 min 4.03 7.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 4.6 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.8 7.7%
0.25 oz Exp tangerine0.25 oz Exp tangerine Hops Pellet 6.5 Whirlpool 0 min 2.12 7.7%
0.25 oz Super pride0.25 oz Super pride Hops Pellet 14 Whirlpool 0 min 4.56 7.7%
3.25 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Effie Whistle Blew (crucible 2)" American IPA beer recipe by Damonico. All Grain, ABV 6.33%, IBU 71.35, SRM 6.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Challenger, Warrior, Amarillo, Exp tangerine, Super pride)
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  • Last Updated: 2018-07-03 23:01 UTC