Ivan Drago (Barrel-aged) - Beer Recipe - Brewer's Friend

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Ivan Drago (Barrel-aged)

326 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 65 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Fats Schindee
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday April 7th 2018
1.098
1.022
10.0%
76.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 50%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 4.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.3%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 3.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 2.2%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 50.54 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 20.07 36.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 6.01 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 152 °F 75 min
6.8 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.25 21  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.55 g | 10.2 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.

Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging.

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  • Last Updated: 2018-05-13 16:00 UTC