From Moscow with Love - Beer Recipe - Brewer's Friend

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From Moscow with Love

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday April 7th 2018
1.083
1.024
7.7%
63.0
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 38.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
2.49 lb American - Caramel / Crystal 60L2.49 lb Caramel / Crystal 60L 34 60 13.8%
1.50 lb American - Victory1.5 lb Victory 34 28 8.3%
17.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.36 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 17.3 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 20.43 16.7%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 5 min 15.91 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Sparge -- 156 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.1  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Splitting the batch into two 3 gallon fermenters.

Version 1 gets 2 Vanilla beans and tropical hops

Version 2 has Simcoe and Columbus.


Carbed at 2.5 Volumes

Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.



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  • Last Updated: 2018-10-06 22:01 UTC