Canon's Rye - Beer Recipe - Brewer's Friend

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Canon's Rye

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.072
1.018
7.0%
68.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 29.73 23.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.57 23.5%
16 g Loral16 g Loral Hops Pellet 14.25 Boil 20 min 20.68 13.3%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 5 min 2.93 11.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.6 11.6%
20 g Loral20 g Loral Hops Pellet 14.25 Aroma 0 min 16.6%
120.70 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial strike volume to 10.86 gal (43.44 qt) and adding 0.67 gal (2.69 qt) sparge/top-off. 11.53 46.1  
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 11.53 46.1  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 12.67 50.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Canon's Rye" American IPA beer recipe by Terrell. BIAB, ABV 7.03%, IBU 68.5, SRM 10.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Willamette, Loral, Cascade, Amarillo)
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  • Last Updated: 2018-05-21 18:33 UTC