Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.66 lb | German - Wheat Malt | 37 | 2 | 63.7% | |
4.32 lb | German - Pilsner | 38 | 1.6 | 31.8% | |
7.42 oz | United Kingdom - Crystal 15L | 34 | 15 | 3.4% | |
2.48 oz | Rice Hulls | 0 | 0 | 1.1% | |
13.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Lemon Drop | Pellet | 5.2 | Boil | 60 min | 7.2% | ||
0.33 oz | Equinox | Pellet | 13.6 | Boil | 60 min | 7.2% | ||
0.33 oz | US Delta | Pellet | 6.4 | Boil | 15 min | 2.78 | 7.2% | |
0.33 oz | Equinox | Pellet | 14.2 | Whirlpool | 5 min | 7.2% | ||
0.98 oz | Lemon Drop | Pellet | 5.2 | Whirlpool | 5 min | 21.3% | ||
0.33 oz | US Delta | Pellet | 6.4 | Whirlpool | 5 min | 7.2% | ||
0.66 oz | Citra | Pellet | 13.3 | Dry Hop | 10 days | 14.3% | ||
1.32 oz | Lemondrop | Pellet | 5.2 | Dry Hop | 10 days | 28.6% | ||
4.61 oz / $ 0.00 |
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 151 °F | 90 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.42 | 17.7 |
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) | 5.51 | 22 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) | 5.78 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.79 g | 35.1 qt) | 8.25 | 33 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 7.25 | 29 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 7.25 | 29 |
Total: | 10.2 | 40.8 |
Equipment Profile Used: | System Default |