Sour Lemon Shandy - Beer Recipe - Brewer's Friend

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Sour Lemon Shandy

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 7th 2018
1.055
1.018
4.9%
2.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 lb German - Wheat Malt8.66 lb Wheat Malt 37 2 63.7%
4.32 lb German - Pilsner4.32 lb Pilsner 38 1.6 31.8%
7.42 oz United Kingdom - Crystal 15L7.42 oz Crystal 15L 34 15 3.4%
2.48 oz Rice Hulls2.48 oz Rice Hulls 0 0 1.1%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Lemon Drop0.33 oz Lemon Drop Hops Pellet 5.2 Boil 60 min 7.2%
0.33 oz Equinox0.33 oz Equinox Hops Pellet 13.6 Boil 60 min 7.2%
0.33 oz US Delta0.33 oz US Delta Hops Pellet 6.4 Boil 15 min 2.78 7.2%
0.33 oz Equinox0.33 oz Equinox Hops Pellet 14.2 Whirlpool 5 min 7.2%
0.98 oz Lemon Drop0.98 oz Lemon Drop Hops Pellet 5.2 Whirlpool 5 min 21.3%
0.33 oz US Delta0.33 oz US Delta Hops Pellet 6.4 Whirlpool 5 min 7.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.3 Dry Hop 10 days 14.3%
1.32 oz Lemondrop1.32 oz Lemondrop Hops Pellet 5.2 Dry Hop 10 days 28.6%
4.61 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1.20 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 9 11 127 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.42 17.7  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.51 22  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 7.25 29  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

3 packages of Omega OYL--605 48 hours

Yeast - from 3 bottles of Larry's Wheat beer

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  • Last Updated: 2024-01-11 17:05 UTC