Contains No Juice - Beer Recipe - Brewer's Friend

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Contains No Juice

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 6th 2018
1.072
1.009
8.3%
68.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 lb American - Pale 2-Row2.89 lb Pale 2-Row 37 1.8 60%
1.40 lb United Kingdom - Golden Promise1.4 lb Golden Promise 37 3 29.1%
0.44 lb Flaked Barley0.44 lb Flaked Barley 32 2.2 9.1%
1.40 oz American - Caramel / Crystal 20L1.4 oz Caramel / Crystal 20L 35 20 1.8%
4.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.07 3.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25.77 25.7%
0.52 oz Simcoe0.52 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 28.27 19.1%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Dry Hop 7 days 12.9%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.9%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
2.72 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.81 7.2  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 1.75 7  
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.007
IBUs: 55
ABV: 8%


MALT/GRAIN BILL
8.25 lb (3.75 kg) American 2-Row Malt
4 lb (1.8 kg) Golden Promise
1.25 lb (.57 kg) Flaked Barley
4 oz (113g) Simpson’s Crystal Light


HOPS SCHEDULE
0.33 oz (9.4 g) Mosaic at 60 minutes
2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes
1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes
1 oz Citra (28.3 g) dry hop in primary for 7 days
2 oz Mosaic (56.7 g) dry hop in primary for 7 days
1 oz Amarillo (28.3 g) dry hop in primary for 7 days
1 oz Galaxy (28.3 g) dry hop in primary for 7 days

YEAST
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.

DIRECTIONS
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

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  • Last Updated: 2018-04-06 22:56 UTC