PRIMERA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PRIMERA

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 6th 2018
1.053
1.013
5.3%
41.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 2.3%
4 kg Belgian - Munich4 kg Munich - (late boil kettle addition) 38 6 90.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.3%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 2.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 29.06 37.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 11.27 37.5%
10 g Horizon10 g Horizon Hops Leaf/Whole 12.5 Boil 1 min 0.95 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"PRIMERA" American Amber Ale beer recipe by dattbier. All Grain, ABV 5.28%, IBU 41.28, SRM 16.73, Fermentables: (Black Barley, Munich, Caramel / Crystal 40L, Crystal Malt 100, Caramel / Crystal 150L) Hops: (Centennial, Amarillo, Horizon)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 22:35 UTC