Pops Blood Dragon - Beer Recipe - Brewer's Friend

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Pops Blood Dragon

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 6th 2018
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1.061
1.011
6.6%
57.5
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Red X2.5 kg Red X 36 12 40%
3 kg German - Pilsner3 kg Pilsner 38 1.6 48%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 22.75 20.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 13.66 19%
12 g Azacca12 g Azacca Hops Pellet 15 Boil 20 min 12.72 19%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 5 min 3.84 20.6%
13 g Azacca13 g Azacca Hops Pellet 15 Boil 5 min 4.53 20.6%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
15 L Infusion -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 37.2
Mash volume with grains (equipment estimates 39.3 L) 41.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 37.2  
Equipment Profile Used: System Default
"Pops Blood Dragon" Specialty IPA: Red IPA beer recipe by Papini. BIAB, ABV 6.55%, IBU 57.5, SRM 14.28, Fermentables: (Red X, Pilsner, CaraMunich III) Hops: (Magnum, Simcoe, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:50 UTC