Berliner Base 1 - Beer Recipe - Brewer's Friend

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Berliner Base 1

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Ryan w/ Mad Fermentationist
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 6th 2018
1.050
1.010
5.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 57.1%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
7 lbs / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.43 25.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Berliner Base 1" Berliner Weisse beer recipe by Matt Ryan w/ Mad Fermentationist. Extract, ABV 5.21%, IBU 0, SRM 3.24, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 16:55 UTC