Teddy Hopper, Hazebro - Beer Recipe - Brewer's Friend

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Teddy Hopper, Hazebro

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Fontes
Hop Utilization: 88%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 6th 2018
1.068
1.018
6.6%
72.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 69.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 13.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 16.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma 0 min 16.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 33.71 18.6%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 38.3 18.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 8.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 7.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.2%
24.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water : 3 grams CaCl2 cal chl
2 grams CaSO4 gypsum

Sparge water : 2 grams ea
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 153 °F --
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.43 gal (57.72 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 2.43 gal (9.72 qt) sparge/top-off. 12.35 49.4  
Strike water volume at mash thickness of 1.9 qt/lb 12.35 49.4  
Mash volume with grains 14.43 57.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Rose Park Brewing / Preston Brewing Collaboration

Last Updated and Sharing
 
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  • Last Updated: 2018-05-10 03:19 UTC