Vienna Lagher - Beer Recipe - Brewer's Friend

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Vienna Lagher

157 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giancarlo
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 6th 2018
1.051
1.014
4.8%
22.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 42.6%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 7.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.1%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.1%
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 42.6%
0.40 kg Dry Malt Extract - Wheat0.4 kg Dry Malt Extract - Wheat 42 3 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.9 62.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.23 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.44 L. Suggest reducing initial water volume to 42.1 L and adding 10.04 L sparge/top-off. 52.1
Heat water added to kettle (equipment estimates 58.2 L) 52.1
Mash volume with grains (equipment estimates 58.2 L) 55.4
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52.1  
Equipment Profile Used: System Default
"Vienna Lagher" Vienna Lager beer recipe by Giancarlo. Partial Mash, ABV 4.78%, IBU 22.14, SRM 10.64, Fermentables: (Vienna, CaraMunich I, Melanoidin, Chocolate Rye, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 20:55 UTC