DIPA - Beer Recipe - Brewer's Friend

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DIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 6th 2018
1.074
1.018
7.3%
80.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb German - Vienna2 lb Vienna 37 4 12.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 15 min 19.14 7.7%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 10 min 13.98 7.7%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 5 min 7.69 7.7%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 0 min 15.4%
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.2 Dry Hop 3 days 15.4%
2 oz Yakima Chief Hops - Mosaic DBL2 oz Mosaic DBL Hops Debittered Leaf 2.2 Dry Hop 7 days 30.8%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 39.93 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 gallon full volume mash
8 g gypsum
6.8 grams cacl
2 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 8.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.28 gal (141.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 23.28 gal (93.12 qt) sparge/top-off. 34 136  
WARNING: Based on your provided mash thickness (8.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.25 g). Reduce mash thickness to 2.55 qt/lb or increase pre-boil volume to 31.75 g.    
Strike water volume at mash thickness of 8.5 qt/lb 34 136  
Mash volume with grains 35.28 141.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Add Hop rage to get IBUS around 75-80

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 23:23 UTC