#44 - Beer Recipe - Brewer's Friend

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#44

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 6th 2018
1.044
1.014
3.9%
32.1
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 76.2%
6 oz United Kingdom - Brown6 oz Brown 32 65 9.5%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 4.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 3.2%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 40 min 25.28 21.7%
18 g Fuggles18 g Fuggles Hops Pellet 4.6 Boil 5 min 6.79 78.3%
23 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3g CaCl to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 153 °F --
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 2.71 10.8  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 1.29 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.25 13  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.99 16
Equipment Profile Used: System Default
"#44" English Porter beer recipe by Swig. All Grain, ABV 3.9%, IBU 32.07, SRM 27.17, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Caramel / Crystal 40L, Chocolate) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 15:44 UTC