NEWPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEWPA

145 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 6th 2018
11.9 °P
2.2 °P
5.2%
58.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 10.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.3%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 63.8%
0.20 kg Finland - Cara Plus 1000.2 kg Cara Plus 100 35 38 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.87 4.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.64 8.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.28 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.28 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 3.24 4.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 6.35 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 6.5 8.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 0 min 7.13 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 7.13 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 8.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.3%
120 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
13 L Sparge -- 75 °C 10 min
13 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 30.6
Mash volume with grains (equipment estimates 32 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"NEWPA" American Pale Ale beer recipe by huuhto. BIAB, ABV 5.17%, IBU 58.42, SRM 6.03, Fermentables: (Pilsner Malt, Maris Otter Pale, Pale Ale Malt, Cara Plus 100) Hops: (Simcoe, Chinook, Ekuanot, Galaxy)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 10:49 UTC