Summer Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Wheat

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Butch and Danny
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 6th 2018
1.051
1.013
5.0%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60.5%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 17.7%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 11.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.15 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.21 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 3.06 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 20 min 10.21 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monadnock Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 0 0 19 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Infusion -- 152 °F 60 min
4 gal Stop Sparge after 7 gallons Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Summer Wheat" American Wheat Beer recipe by Butch and Danny. All Grain, ABV 4.96%, IBU 31.64, SRM 4.09, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
393
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 18:53 UTC