Scottish 60 - Beer Recipe - Brewer's Friend

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Scottish 60

119 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rowland
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 2nd 2013
1.036
1.011
3.3%
20.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.9%
8 oz United Kingdom - Munich8 oz Munich 37 6 5.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3%
3 oz American - Chocolate3 oz Chocolate 29 350 2.2%
8 oz Honey Malt8 oz Honey Malt 37 22.5 5.9%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 20.34 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.1 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 169 Infusion -- 158 °F 60 min
6.46 gal Batch Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Scottish 60" Scottish Light 60/- beer recipe by Andrew Rowland. All Grain, ABV 3.29%, IBU 20.34, SRM 15.42, Fermentables: (Pale 2-Row, Crystal 60L, Munich, Caramel / Crystal 120L, Chocolate, Honey Malt) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2013-11-15 03:05 UTC