Hop Fantasy DIPA - Beer Recipe - Brewer's Friend

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Hop Fantasy DIPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Sigg
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday April 6th 2018
1.081
1.020
8.0%
139.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 6-Row17 lb Pale 6-Row 35 1.8 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 95.18 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.61 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.47 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Hop Fantasy DIPA" American IPA beer recipe by Joseph Sigg. All Grain, ABV 7.99%, IBU 139.26, SRM 4.84, Fermentables: (Pale 6-Row) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 17:52 UTC