West Coast IPA #2 - Beer Recipe - Brewer's Friend

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West Coast IPA #2

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Janish
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday April 6th 2018
1.072
1.022
6.5%
38.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
6 oz American - CaraCrystal Wheat Malt6 oz CaraCrystal Wheat Malt 34 55 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.04 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.91 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Let the flameout hops sit 30 minutes

Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 17:18 UTC