White Ipa - Beer Recipe - Brewer's Friend

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White Ipa

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mauricio Bustamante
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 6th 2018
1.056
1.012
5.8%
61.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 48.8%
3 kg American - Wheat3 kg Wheat 38 1.8 48.8%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 First Wort 0 min 48.18 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.09 14.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 8 14.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 14.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 14.8%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 14.8%
189 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 5 min.
12 g Orange peel Spice Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
13 ml of Lactic Acid needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"White Ipa" Specialty IPA: White IPA beer recipe by Mauricio Bustamante. All Grain, ABV 5.81%, IBU 61.28, SRM 6, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Citra) Other: (coriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:46 UTC