SchuBrew Kolsch - HSBO - Beer Recipe - Brewer's Friend

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SchuBrew Kolsch - HSBO

165 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 6th 2018
12.5 °P
2.2 °P
5.5%
29.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 80.5%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 10.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 9.4%
31.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.28 53.3%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.41 46.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.44g gypsum
.44g calcium chloride
.7g epsom
.26g baking soda

100%RO 5.28 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.41 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"SchuBrew Kolsch - HSBO" Kölsch beer recipe by SchuBrew. BIAB, ABV 5.52%, IBU 29.69, SRM 3.7, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-04-06 17:11 UTC