Carrot Cake Porter - Beer Recipe - Brewer's Friend

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Carrot Cake Porter

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 2nd 2013
1.055
1.014
5.5%
17.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Amber7.5 lb Liquid Malt Extract - Amber 35 10 71.4%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 11.9%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 12.96 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 4.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Boil 30 min.
6 each Cloves Spice Boil 30 min.
6 each Cardamom Spice Boil 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.7 qt) 2.49 10  
Mash volume with grains (equipment estimates 7.16 g | 28.7 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Carrot Cake Porter" Brown Porter beer recipe by Branson Perreault. Extract, ABV 5.46%, IBU 17.37, SRM 28.67, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Goldings) Other: (Cinnamon Sticks, Cloves, Cardamom)
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  • Last Updated: 2013-09-30 21:01 UTC