Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

288 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday April 6th 2018
1.086
1.024
8.8%
45.5
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.3%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.7%
2 oz German - Pale Wheat2 oz Pale Wheat 39 1.5 0.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.65 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.29 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 2.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz American Medium Oak Cubes Other Secondary 14 days
500 ml Bourbon Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.5oz      
 
Target Water Profile
Eureka, MO, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 219 193 42 386
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal SACCH’ REST -- -- 153 °F --
6.5 gal MASHOUT -- -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Bourbon Barrel Porter" American Porter beer recipe by mortis42. BIAB, ABV 8.77%, IBU 45.47, SRM 43.58, Fermentables: (Maris Otter Pale, Pale Wheat, Dark Crystal 80L, Pale Chocolate, Black Patent) Hops: (Chinook, Goldings) Other: (American Medium Oak Cubes, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 15:17 UTC