Mesquito Beech Rauchbier - Beer Recipe - Brewer's Friend

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Mesquito Beech Rauchbier

11709 calories 1266.2 g 20 qt
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11709 calories (Per 20qt)
Carbs: 1266.2 g (Per 20qt)
Created: Friday April 6th 2018
1.066
1.018
6.4%
26.3
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Smoked Malt6 lb Smoked Malt 37 3 42.5%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.2%
5 lb German - Munich Light5 lb Munich Light 37 6 35.4%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.9%
1 lb CaraMunich III - DE1 lb CaraMunich III - DE 33.8 57 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 20.89 75%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 5.35 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 tsp CaCl Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

2 pkg yeast
Predicted 5.43 pH

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  • Last Updated: 2018-10-20 21:07 UTC