Haus Pilsner - Beer Recipe - Brewer's Friend

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Haus Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 6th 2018
1.050
1.010
5.2%
23.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.83 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.01 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 4.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 7 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Add .6 tsp of Lactic Acid to mash for 5.4 PH

Added yeast nutrient

Pitched yeast at 70 degrees Fahrenheit
Let fermenter sit out for a couple hours, then placed in ferm fridge to ferment at 50 degrees Fahrenheit
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full volume mash Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Haus Pilsner" Czech Pale Lager beer recipe by Tim Dewald. BIAB, ABV 5.24%, IBU 23.79, SRM 3.17, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 17:07 UTC