Honey malt/ wheat - Beer Recipe - Brewer's Friend

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Honey malt/ wheat

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MickeyJ
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 6th 2018
1.052
1.014
5.1%
8.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Wheat Malt4.7 lb Wheat Malt 37 2 56%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.2%
8.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 4.1 Boil 60 min 8.48 100%
13 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 2 0 68 41 0
3.5 ca/cl
1.5 gyp
.5 epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 142 °F 20 min
5 gal Infusion -- 155 °F 60 min
boil decoction for 15 min b4 adding back for mahout Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.52 10.1  
Mash volume with grains 3.19 12.7  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.98 g | 15.9 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Honey malt/ wheat" Weissbier beer recipe by MickeyJ. All Grain, ABV 5.06%, IBU 8.48, SRM 5.3, Fermentables: (Wheat Malt, White Wheat, Pilsner, Honey Malt, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 15:04 UTC