Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rowland
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday August 2nd 2013
1.041
1.009
4.2%
49.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 76.1%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 12.7%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 8.5%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Crystal16 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 4.37 9.5%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.68 7.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 10.19 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 20 min 5.09 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 15.04 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 3.35 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 5 min 1.68 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 159 Infusion -- 148 °F 60 min
10.72 gal Sparge 160 or so Fly Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.47 61.9
Equipment Profile Used: System Default
 
Notes

2.5 oz Crystal Hops
1.5 oz Simcoe
2 oz Amarillo

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  • Last Updated: 2013-10-10 19:39 UTC