Hazy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale Ale

84 calories 8.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday April 6th 2018
1.026
1.006
2.6%
59.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 81.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.7 Boil 60 min 18.25 2.8%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.24 5.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.3 Boil 5 min 4.58 5.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.4 Boil 5 min 6.11 5.9%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 7.51 6.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9.3 Whirlpool 5 min 8.13 6.9%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.4 Whirlpool 20 min 10.84 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 20 days 19.6%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 19.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 5 days 19.6%
10.18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by champ. All Grain, ABV 2.56%, IBU 59.66, SRM 5.62, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
1,081
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 03:42 UTC