Zach's Saison - Beer Recipe - Brewer's Friend

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Zach's Saison

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zach Taiji
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 6th 2018
1.061
1.011
6.5%
26.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 lb Belgian - Pilsner4.68 lb Pilsner 37 1.6 69.1%
0.98 lb American - Munich - Dark 20L0.98 lb Munich - Dark 20L 33 20 14.5%
1.11 lb American - Rye1.11 lb Rye 38 3.5 16.4%
6.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz East Kent Goldings0.46 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.06 66.7%
0.23 oz Citra0.23 oz Citra Hops Pellet 11 Aroma 15 min 9.31 33.3%
0.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 5.64 22.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Zach's Saison" Saison beer recipe by Zach Taiji. BIAB, ABV 6.53%, IBU 26.38, SRM 7.86, Fermentables: (Pilsner, Munich - Dark 20L, Rye) Hops: (East Kent Goldings, Citra) Other: (Irish Moss)
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  • Last Updated: 2018-04-06 07:43 UTC