Creampie Beer - Beer Recipe - Brewer's Friend

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Creampie Beer

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Blevins
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 6th 2018
1.056
1.011
5.9%
28.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 20%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 20%
2 lb Agave Nectar2 lb Agave Nectar 52.5 2 20%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.09 33.3%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 30 min 7.81 33.3%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 15 min 5.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cinnamon Spice Mash 999 min.
2 oz Vanilla Bean Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Nitrogen Gas       Amount: 5lb       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Creampie Beer" Oatmeal Stout beer recipe by Dennis Blevins. Extract, ABV 5.89%, IBU 28.93, SRM 38.65, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Agave Nectar) Steeping Grains: (Caramel / Crystal 80L, Flaked Oats, Dark Chocolate, Carapils, CaraHell) Hops: (Brewer's Gold, Progress) Other: (Cinnamon, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 06:45 UTC