Sunflower Corals - Beer Recipe - Brewer's Friend

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Sunflower Corals

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday April 6th 2018
1.044
1.008
4.8%
22.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 69.4%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 20.2%
18 kg Weyermann - Vienna Malt18 kg Vienna Malt 37 3.5 10.4%
173 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 60 min 10.55 20%
500 g Loral500 g Loral Hops Pellet 11.75 Boil 15 min 8.2 40%
500 g Loral500 g Loral Hops Pellet 11.75 Boil 5 min 3.29 40%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
26.64 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.95 L. Suggest reducing initial water volume to 45.4 L and adding 966.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 633.18 L 519
Strike water volume at mash thickness of 3 L/kg 519
Mash volume with grains 633.2
Grain absorption losses -173
Remaining sparge water volume (equipment estimates 666.9 L) 804.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1323.9  
Equipment Profile Used: System Default
"Sunflower Corals" Saison beer recipe by theodorekenn. All Grain, ABV 4.82%, IBU 22.05, SRM 2.88, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Columbus, Loral)
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  • Last Updated: 2023-12-06 00:27 UTC