Session Brewing XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Brewing XPA

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mathew Parkin
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 6th 2018
1.047
1.011
4.7%
39.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 85%
0.54 kg American - Munich - Light 10L0.54 kg Munich - Light 10L 33 10 10%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 5%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.9 Boil 60 min 15.83 5.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 6.6 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 7.62 7.9%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 6 7.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 1.1 13.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 1.27 13.2%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 1 13.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 10.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1:1000 ratio of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 37.7
Mash volume with grains (equipment estimates 41.2 L) 41.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Session Brewing XPA" American Pale Ale beer recipe by Mathew Parkin. BIAB, ABV 4.7%, IBU 39.43, SRM 4.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Simcoe, Centennial)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-09 23:27 UTC