West Coast Blaster - Beer Recipe - Brewer's Friend

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West Coast Blaster

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Palmer/Z Brewing Classic Styles
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 6th 2018
1.073
1.016
7.4%
83.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb United Kingdom - Pale 2-Row4.35 lb Pale 2-Row 38 2.5 72.8%
0.35 lb United Kingdom - Munich0.35 lb Munich 37 6 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.2%
0.25 lb American - Victory0.25 lb Victory 34 28 4.2%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 1.6%
2.90 oz American - Carapils (Dextrine Malt)2.9 oz Carapils (Dextrine Malt) 33 1.8 3%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 60 min 60.14 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 9.47 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 13.99 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Dry Hop 5 days 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Dry Hop 5 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 5 min.
9 ml Fermcap-S Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.97 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.5 22
Equipment Profile Used: System Default
"West Coast Blaster" American Strong Ale beer recipe by Palmer/Z Brewing Classic Styles. BIAB, ABV 7.4%, IBU 83.6, SRM 17.39, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial, Amarillo) Other: (Whirlfloc, Fermcap-S)
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  • Last Updated: 2018-05-02 02:13 UTC