West Country Mk III - Beer Recipe - Brewer's Friend

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West Country Mk III

186 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 6th 2018
14.9 °P
3.9 °P
6.0%
50.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 95.1%
243.23 g American - Caramel / Crystal 30L243.23 g Caramel / Crystal 30L 34 30 4.2%
41.67 g German - De-Husked Caraf III41.67 g De-Husked Caraf III 32 470 0.7%
5,784.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7.1 First Wort 0 min 4.47 4.6%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.89 4.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.1 First Wort 0 min 3.18 1.9%
24 g Cascade24 g Cascade Hops Pellet 7.1 Boil 5 min 3.27 9.2%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Boil 5 min 7.23 9.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 5 min 2.32 3.8%
36 g Cascade36 g Cascade Hops Pellet 7.1 Boil 0 min 13.8%
36 g El Dorado36 g El Dorado Hops Pellet 15.7 Boil 0 min 13.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Boil 0 min 5.7%
36 g Cascade36 g Cascade Hops Pellet 7.1 Whirlpool at 71 °C 20 min 5.11 13.8%
36 g El Dorado36 g El Dorado Hops Pellet 15.7 Whirlpool at 71 °C 20 min 11.31 13.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Whirlpool at 71 °C 20 min 3.63 5.7%
261 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.8
Mash volume with grains 20.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"West Country Mk III" American IPA beer recipe by GraemeTM. All Grain, ABV 5.95%, IBU 50.4, SRM 8.33, Fermentables: (Pilsner, Caramel / Crystal 30L, De-Husked Caraf III) Hops: (Cascade, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 01:46 UTC