Hop skip and a jump - Beer Recipe - Brewer's Friend

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Hop skip and a jump

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 6th 2018
1.060
1.014
6.0%
40.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 29.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Vic Secret7.1 g Vic Secret Hops Pellet 21 Boil 60 min 19.22 25%
7.10 g Crosby Hop Farm - Denali7.1 g Denali Hops Pellet 15.4 Boil 30 min 10.83 25%
7.10 g Crosby Hop Farm - Denali7.1 g Denali Hops Pellet 15.4 Boil 15 min 6.99 25%
7.10 g Vic Secret7.1 g Vic Secret Hops Leaf/Whole 21 Boil 5 min 3.48 25%
28.40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hop skip and a jump" American IPA beer recipe by Anthony Holt. All Grain, ABV 5.99%, IBU 40.54, SRM 9.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rye) Hops: (Vic Secret, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 14:34 UTC