DunkelWeizen - Beer Recipe - Brewer's Friend

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DunkelWeizen

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 6th 2018
1.061
1.015
6.0%
23.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Wheat4.4 lb Dry Malt Extract - Wheat 42 3 56.1%
2.20 lb Dry Malt Extract - Dark2.2 lb Dry Malt Extract - Dark 44 30 28%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6.4%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Boil 60 min 7.95 57.1%
0.25 oz tradition0.25 oz tradition Hops Pellet 6.5 Boil 60 min 6.15 14.3%
0.50 oz tradition0.5 oz tradition Hops Pellet 6.5 Boil 30 min 9.46 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 5.75 23  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"DunkelWeizen" Dunkles Weissbier beer recipe by cwinters. Extract, ABV 5.96%, IBU 23.56, SRM 17.44, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 80L, CaraMunich III, CaraAroma) Hops: (Hersbrucker, tradition)
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  • Last Updated: 2018-04-06 01:03 UTC