Scotch Bastard_5 - Beer Recipe - Brewer's Friend

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Scotch Bastard_5

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Richey
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday August 2nd 2013
1.084
1.023
8.0%
37.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9.1%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.34 62.5%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 40 min 12.82 37.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.54 18.2  
Mash volume with grains 5.86 23.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Scotch Bastard_5" Strong Scotch Ale beer recipe by Micah Richey. All Grain, ABV 7.98%, IBU 37.16, SRM 23.84, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich - 60L, Midnight Wheat Malt, Special B, Smoked Malt) Hops: (Nugget)
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  • Last Updated: 2014-02-26 22:26 UTC