salty dog tongue - Beer Recipe - Brewer's Friend

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salty dog tongue

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 5th 2018
1.048
1.012
4.7%
24.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Light4.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 75.6%
0.80 lb Dry Malt Extract - Wheat0.8 lb Dry Malt Extract - Wheat 42 3 12.6%
5.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Carapils12 oz Carapils 35 1.3 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.74 50%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.63 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.26 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lime juice Flavor Secondary 5 days
8 oz lemon juice Flavor Secondary 5 days
2 oz sea salt Flavor Secondary 5 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced air       Amount: 5 gallon       CO2 Level: 30 psi Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"salty dog tongue" Kölsch beer recipe by Davids brew. Extract, ABV 4.73%, IBU 24.63, SRM 4.2, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Perle, Hallertau Hersbrucker, Tettnanger) Other: (lime juice, lemon juice, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 23:29 UTC